![]() ![]() Try the Pork Belly - Second course of the summer tasting menu, this pork belly was. To make your reservation call 92 or go to their website. See 78 photos and 123 tips from 643 visitors to Tinderbox Kitchen. The dinner is $85 per person ++ and wine and cocktail pairings are additional. Join us for a gregarious evening of great food, great friends, great laughs and friendly competition among fools blind. Oreo cookie crust, raspberries, chocolate sauce Roasted garlic mashers, braised rainbow chard, tomato saffron broth, crispy leek Smashed yukon potatoes, broccolini, red wine demi-glace Roasted garlic mashers, blistered green beans, mushroom demi-glace San Francisco St Flagstaff, AZ 86001 (928) 226-8400 visit website View on Google Maps Social Media Details Tinderbox has long been known for it’s unique approach to everyday American fare. Orzo, butternut squash, pomegranate, elderberry molasses, pecanĪngel hair pasta, sun-dried tomato cream, lemon, parsley Shallot, cracked pepper, red wine vinegar Tinderbox Kitchen Grilled octopus to make you grin. Parsnip puree, baby carrot, brussels’ sprouts ![]() Port geleé, red onion marmalade, grilled bread Spiced Grapefruit Negroni or Sparkling Rosé The menu is as follows.īaby greens, fennel, goat cheese, pistachio Though only 10 years old, Tinderbox Kitchen is often named among the restaurants credited for helping to re-launch the foodie movement in Flagstaff, and assisted in re-inventing the Southside neighborhood of the city, which now also includes Root Public House and several other restaurants. NYE menu at Tinderbox KitchenĮach dish offers a suggested pairing of an optional glass of wine or classic cocktail. He considers the risotto the “dark horse” of the menu. The menu is vegan friendly with Schmitz recommends the Fig & Brie Bruschetta and the Mushroom and Black Truffle Risotto. BAR Tinderbox Kitchen & Annex COCKTAIL BAR 4-11pm ( MAP GOOGLE MAP Sun-Thu, 3pm-midnight Fri & Sat) This slinky cocktail bar mixes up great originals and. “From start to finish it’s a beautiful dish both in its complete form and in the process,” which Chef describes as a two day process, breaking down the whole duck and using it across the menu and marinating the liver for the pate. The seasonally focused prix-fixe menu offers 4 dishes to choose from on courses 1 and 2 and six protein focused entrees.Ī favorite dish is the pate Schmitz learned to make when working with Chef Jessica from Big Grove. You will appreciate the spectacular decor and exotic atmosphere of Tinderbox Kitchen. ![]() Chef Mike Schmitz three-course meal and dessert gives revelers much to think about choosing from course to course. Flagstaff’s Tinderbox Kitchen wants the last meal of 2018 to be a memorable one. ![]()
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